Food Course Recipes

I took part in a two-week intensive course on the theology of food called "Food: Creation, Community, and Communion" on Galiano Island, from May 25 to June 5. My intention was to photograph every aspect of this course, the participants, learning, gardening, slaughtering a lamb, cooking, partaking in meals, celebrating communion, etc. This book originally was to be a documentation of the course, but it ended up being a cookbook with illustrations of most of the recipes we made. I completed it by June 25, 2009.

See http://spaceforgod.blogspot.com/2009/06/food-creation-community-and-communion.html for more info on the course and links to my photos that didn't make it into the book.